Turboemulsifier ancillary units for heating the oil/water phase or, when equipped with an adequate mixing system, a processing unit suitable for some creamy products, which do not require sophisticated emulsifier functions.

Main features:

• Electric or steam vessel heating system
• Product temperature thermo-regulation
• Vessel insulating jacket
• Slow stirrer and/or fast agitator available
• Base on braking casters, or palletised
• Lid in two parts, one openable